Scan Magazine - A Taste of Denmark
Jul 10, 2018
Fish blood in its veins for a hundred years
Fish production is imbedded in Priess DNA. The family behind the Danish company AquaPri has proud roots in the Danish seafood industry, and their story goes back to 1900 and the small fishing town of Glyngøre in Northern Jutland. There, a determined 14-year-old Anders Priess started Priess & Co, selling fresh fish from the local…
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