Our very delicious farmed zander is introduced in today's Danish newspaper JyllandsPosten. Read the article about sustainably farmed Zander (Pike Perch) from AquaPri (PDF in Danish) 

See the entire "Food & Wine - Summer" magazine: Jyllands-Posten_Mad-og-vin-sommer_magasin

Latest posts

• BioMar Magazine Special Edition
  - May 28, 2020
• New employee at AquaPri
  - Dec 29, 2019
• Smart system removes fish cannibals
  - Dec 02, 2019
• Fish cousins struggle with Pike Perch plant
  - Nov 29, 2019
• Hot summer reduced both size and volume
  - Aug 26, 2019

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