Today, more and more restaurants prefer the farmed zander (Pike Perch) because it ensures a sustainable, uniform high quality product - year round.

Read the article (PDF in Danish) from the magazine WHAT'S COOKING.

See the entire WHAT'S COOKING magazine from National Catering Team of Denmark: What's Cooking Magazine

Learn more about "National Catering Team of Denmark".

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• BioMar Magazine Special Edition
  - May 28, 2020
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  - Dec 02, 2019
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  - Nov 29, 2019
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  - Aug 26, 2019

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